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Mango with other ingredients
Published On: 09 Apr 2012
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
For preparing mango jam, first boil water with sugar.
When sugar is dissolved, add mango pulp. Allow it to cook for 5 minutes on low flame, stirring it continuously.
When the mixture is thick, remove from the flame. Add mango essence and yellow colour. Pour it into a bottle.
Mango jam is ready. Spread it on chapatti, bread etc.
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