Mango Jam

Mango with other ingredients

Mango Jam

Mango Jam

Mango with other ingredients

Category : Snacks, Pure-Vegetarian

By Sunitha Fernandez

Published On: 09 Apr 2012

Rating: 4
3 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 4
Print Recipe


Step 1

For preparing mango jam, first boil water with sugar.

Step 2

When sugar is dissolved, add mango pulp. Allow it to cook for 5 minutes on low flame, stirring it continuously.

Step 3

When the mixture is thick, remove from the flame. Add mango essence and yellow colour. Pour it into a bottle.

Step 4

Mango jam is ready. Spread it on chapatti, bread etc.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.