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“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Mango with other ingredients - Mango Jam Easy
Category : Snacks, Pure-Vegetarian
Published On: 09 Apr 2012
English: Sugar
tamil: Sakarai
malayalam: Panjasara
telugu: Chakara
kannada: Sakkare
hindi: Cheeni / Shakkar
Gujarati: Khand
Konkani: Peyndaar
Marathi: Sakhar
for more details, click the name of the ingredient
English: Water
tamil: Thanner
malayalam: vellam
telugu: niru
kannada: niru
hindi: paani
Marathi: jal
For preparing mango jam, first boil water with sugar.
When sugar is dissolved, add mango pulp. Allow it to cook for 5 minutes on low flame, stirring it continuously.
When the mixture is thick, remove from the flame. Add mango essence and yellow colour. Pour it into a bottle.
Mango jam is ready. Spread it on chapatti, bread etc.
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