Mango Kheer

Mango with other ingredients - Mango Kheer

Mango Kheer | Pachakam

Mango Kheer

Mango with other ingredients - Mango Kheer

By Sunitha Fernandez

Published On: 09 Apr 2012

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing mango kheer, soak rice in required water for 1/2 an hour. Strain it and keep it aside.

Step 2

Boil milk in a vessel and add in the soaked rice. Allow the rice to cook on low flame stirring it continuously till the rice is done.

Step 3

Then add milk powder and sugar. Heat it on low flame till the mixture thickens. Remove from fire and allow it cool.

Step 4

Fry the cashew nuts in the ghee and crush into small bits.

Step 5

Mix the cooked rice with crushed nuts, mango juice and mango essence.

Step 6

Garnish with peeled and cubed mango pieces.

Step 7

Mango kheer is ready.

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