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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Mango with other ingredients - Mango Kheer
Published On: 09 Apr 2012
English: Milk
tamil: Paal
malayalam: Paal
kannada: Hallu
hindi: Doodh
Gujarati: Dudh
Konkani: Doodh
Marathi: Doodh
for more details, click the name of the ingredient
English: Sugar
tamil: Sakarai
malayalam: Panjasara
telugu: Chakara
kannada: Sakkare
hindi: Cheeni / Shakkar
Gujarati: Khand
Konkani: Peyndaar
Marathi: Sakhar
English: Pistachio
tamil: pista
malayalam: pista
telugu: Pistha Pappu
kannada: pista
hindi: Pista
Konkani: Pista
Marathi: Pista
English: Cashewnuts
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
telugu: Jeedipappu
kannada: Godambi / Geru Beeja
hindi: Kaju
Bengali: Hijli Badam
Gujarati: Kaju
Konkani: Cajjubi / Caaju / Moyi / Kazu
Marathi: Kaju
Oriya: Kaju / Lanka Ambumanji / Kajubadam
Punjabi: Kaju
Tulu: Goanku
Kashmiri: Kaju
For preparing mango kheer, soak rice in required water for 1/2 an hour. Strain it and keep it aside.
Boil milk in a vessel and add in the soaked rice. Allow the rice to cook on low flame stirring it continuously till the rice is done.
Then add milk powder and sugar. Heat it on low flame till the mixture thickens. Remove from fire and allow it cool.
Fry the cashew nuts in the ghee and crush into small bits.
Mix the cooked rice with crushed nuts, mango juice and mango essence.
Garnish with peeled and cubed mango pieces.
Mango kheer is ready.
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pachakam.com
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.