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Ripe mangoes and other ingredients are added
Published On: 27 May 2011
For preparing mango kiwi duet, grease a cake tin with melted butter.
Crush the sweet biscuits in a mixer and add the melted butter. Mix again.
Put this mixture to the cake tin and press it lightly.
Arrange the wafer along the sides of the cake tin.
Mix the mangoes and shrikhand well and pour it over the biscuit layer.
Arrange kiwi slices around the sides and cherries in the middle.
Chill it till set.
Mango kiwi duet is ready. Serve chilled.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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