“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Sweet lassie with mangoes
Published On: 08 Nov 2006
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
English: Mint Leaves
telugu: Pudhina Koora
kannada: Pudina Sopu / Chetni Maragu
Bengali: Poodina Patha
Gujarati: Fudino / Phodina
Konkani: Pudina / Vodthalaun
Oriya: Podana Patra
Punjabi: Hara Pudina
Dissolve the sugar in a little hot water.
Crush the ice cubes in a blender.
Add the rest of the ingredients except the mint and blend further.
Pour into glasses.
Garnish with a mint leaf.
its great but if u are using canned coconut milk add only about 1/2 a cup as it is thicker. loved it though
this got a whole bunch of us hooked..thank you
we made a change though for every one cup of pulp...3/4 of milk and 3/4 of yogurt.
A traditional malabar cuisine
Very soft bread
Pottu Vellari Juice is a quick, simple and refreshing drink ...
Papaya chia seed punch is a delightful drink best served for...
Amla juice is very healthy to the human body. Useful in eye ...
White Pumkin( Ash gourd) Buttermilk is very easy and simple....
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements