Mango Mousse

A tasty dish with ripe mangoes

Mango Mousse

A tasty dish with ripe mangoes

Category : Desserts, Souffles

author-image
By Mia Varghese

Published On: 11 May 2011

Rating: 3
5 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Directions

Step 1

For preparing mango mousse, soak the gelatin in 4 tbsp of water and melt it in steam.

Step 2

Grind mango pieces and sugar to make a paste.

Step 3

Add the melted gelatin to it and chill it.

Step 4

When it is about to freeze, take it out and mix it with blended cream.

Step 5

Beat the egg white and add it to the above mixture and mix it well.

Step 6

Convert it to a pudding tray and keep it in fridge to set.

Step 7

Mango mousse is ready.

Step 8

Specialties:
1)Innovative recipe.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.