Mango Mousse

A tasty dish with ripe mangoes

Mango Mousse

A tasty dish with ripe mangoes

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By Mia Varghese

Published On: 11 May 2011

Rating: 3
5 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

For preparing mango mousse, soak the gelatin in 4 tbsp of water and melt it in steam.

Step 2

Grind mango pieces and sugar to make a paste.

Step 3

Add the melted gelatin to it and chill it.

Step 4

When it is about to freeze, take it out and mix it with blended cream.

Step 5

Beat the egg white and add it to the above mixture and mix it well.

Step 6

Convert it to a pudding tray and keep it in fridge to set.

Step 7

Mango mousse is ready.

Step 8

Specialties:
1)Innovative recipe.

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