“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A tasty dish with ripe mangoes
Published On: 11 May 2011
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
For preparing mango mousse, soak the gelatin in 4 tbsp of water and melt it in steam.
Grind mango pieces and sugar to make a paste.
Add the melted gelatin to it and chill it.
When it is about to freeze, take it out and mix it with blended cream.
Beat the egg white and add it to the above mixture and mix it well.
Convert it to a pudding tray and keep it in fridge to set.
Mango mousse is ready.
A traditional kerala styled recipe
A traditional kerala styled chicken soup
Kesar Shrikhand is a flavored dish with saffron and Pistachi...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements