Mango Pachadi - Kerala Style

Raw mango chutney

Mango Pachadi - Kerala Style

Raw mango chutney

Category : Vegetarian, Curries

author-image
By gita nair

Published On: 14 Apr 2009

Rating: 3
10 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe

Ingredients

Directions

Step 1

Fry Bengal gram and dry chilly in oil.

Step 2

Grind it with coconut, mustard and salt into a coarse form.

Step 3

Add water and grind to a thick paste.

Step 4

Add handful cut mango and grind coarsely.

Step 5

Heat oil in a pan.

Step 6

Splutter mustard and curry leaves and pour the paste into it and switch off the stove.

Step 7

Add curd on top of it and mix well.

Step 8

Add the left over mangoes and mix well.

Step 9

:- Goes well with rice.

user
Reply
jolly

I thought 5 tsp of mustard was too much. I only added 3 tsp and it was nice

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.