Mango Payasam

Mango Payasam also known as the Mambazha Payasam is a very festive recipe that is made during the Onam Festival in Kerala. It is a tasty drink which can be served chill or hot.

Mango Payasam

Mango Payasam also known as the Mambazha Payasam is a very festive recipe that is made during the Onam Festival in Kerala. It is a tasty drink which can be served chill or hot.

Category : Desserts, Payasam

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By Manmith

Published On: 15 Apr 2004

Rating: 3
9 Votes, 2 Reviews
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45 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cut the ripe mangoes into small cubes.

Step 2

Boil them in a pan, using a little amount of water.

Step 3

Put them in a mixer grinder and crush them well. Keep it aside.

Step 4

Take the coconuts and make 1 cup of first extract, 3 cups of second extract and 3 cups of third extract.

Step 5

Mix together sugar and water and bring it to a boil, until it becomes one string consistency.

Step 6

Add to it the mango paste and the third extraction of coconut milk.

Step 7

When the mixture becomes thick, add the second extract and stir again.

Step 8

After a few minutes, add the thick coconut milk or the first extract.

Step 9

Garnish with powdered cardamom and raisins and cashewnuts fried in ghee.

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lekshmykiran

very tasty dish.

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rachel mathew

umm...this is really delicious.keep it up!!!

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