Name: Mango Pepper Pickle
Prep time: 25 min
Total time: 25 min
Ingredients: 2 kg Raw mango; 50 g Ginger (Crushed); 2 Pods Garlic (Crushed); 100 g Pepper corns; 1 tbsp Cumin seeds; 1 tbsp Mustard seeds; 2 tbsp Fenugreek seeds; 2 tsp Turmeric powder; 5 tbsp Vinegar; As reqd Salt

Savor The Fusion: Mango Pepper Pickle Unveiled

A Harmonious Blend

Mango Pepper Pickle is a gastronomic marvel that tantalizes the taste buds. This unique pickle stands out as a testament to the art of flavor fusion, creating a harmonious blend that captivates the senses.

Selection Of Mangoes

The star ingredient of this pickle is the raw mango. Each bite is a journey into the luscious, succulent world of mangoes, offering a delightful blend to the bold spiciness that follows.

Fiery Elegance Of Peppers

What sets the pickle apart is the infusion of peppers that lend it a distinct and invigorating heat. From mild to intense, the pepper medley creates a symphony of flavors that dance on the palate, leaving a memorable impression.

Culinary Versatility

Mango Pepper Pickle transcends the boundaries of a traditional condiment. Its versatility shines as it complements a wide array of dishes. Whether paired with grilled meats, served alongside cheese platters, or simply enjoyed with warm flatbreads, this pickle elevates every culinary experience.

A Medley Of Health Benefits

Beyond its exquisite taste, the pickle brings a medley of health benefits to the table. Mangoes contribute essential vitamins and antioxidants, while peppers are known for their metabolism boosting properties. Indulging in this pickle is not just a culinary delight but also a flavorful journey towards well-being.

Handcrafted Precision

Crafted with precision and passion, Mango Pepper Pickle is a testament to the art of pickling. The balance of tanginess and heat is achieved through careful selection and meticulous preparation, ensuring each jar holds a masterpiece of culinary craftsmanship.

A Feast For The Senses

Mango Pepper Pickle is not just a condiment, it’s a sensory experience. The vibrant colors, the enticing aroma, and the explosion of flavors create a feast for the senses. Each jar tells a story of culinary exploration and the joy of discovering unexpected flavor combinations.

Conclusion

Embark on a culinary adventure with Mango Pepper Pickle, a fusion of a tangy spicy blend that transcends the ordinary. Whether you’re a spice enthusiast or a lover of complex flavors, this pickle invites you to savor the magic of a well-balanced blend.

Mango Pepper Pickle

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Prep Time 25

Total Time 25

Course Pickles

Cuisine Kerala

Servings people

Ingredients

2 kg Raw mango
50 g Ginger Crushed
2 Pods Garlic Crushed
100 g Pepper corns
1 tbsp Cumin seeds
1 tbsp Mustard seeds
2 tbsp Fenugreek seeds
2 tsp Turmeric powder
5 tbsp Vinegar
As reqd Salt

Instructions

Dry roast pepper corns, cumin seeds, mustard and fenugreek seeds for few seconds, Grind to make a fine powder.
Dice the mangoes. Rremove the seeds.
Add mango pieces into boiling water and cook for 2-3 minutes.
Drain it.
Heat oil in a vessel and add ginger and garlic. Saute for 2-3 minutes in a low flame.
Add boiled mango, powdered pepper masala, turmeric powder and required salt.
Mix well and cook for 10-15 minutes in low flame. Keep sauteing.
Add vinegar and remove from flame.
Let it cool and keep in air tight jar.