Mango Phirni

Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. Before the mango season ends, I wanted to share another classic Indian dessert prepared with ripe mangoes. Mango Phirni a variation to the traditional Phirni recipe.Phirni is an Indian rice pudding like dessert.

Mango Phirni

Mango Phirni

Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. Before the mango season ends, I wanted to share another classic Indian dessert prepared with ripe mangoes. Mango Phirni a variation to the traditional Phirni recipe.Phirni is an Indian rice pudding like dessert.

Category : Desserts, Payasam

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By Karthika Rajendran

Published On: 08 May 2017

Rating: 4
5 Votes, 0 Reviews
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45 Minutes
Served : 1
Print Recipe

Ingredients

  • Mango 1 no.
    Basmati rice 1/2 cup
    milk 1/2 litre
    sugar 1/2 cup
    Cardamom powder 2 tsp
    nuts to garnish

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Mango Phirni Recipe

Step 1

peel the skin of the mango and make Puree

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Step 2 Mango Phirni Recipe

Step 2

soak the basmati rice for 15 mins in water

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Step 3 Mango Phirni Recipe

Step 3

grind the rice to smooth paste

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Step 4 Mango Phirni Recipe

Step 4

boil the milk

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Step 5 Mango Phirni Recipe

Step 5

once the milk get boiled add the rice paste and stir continuously

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Step 6 Mango Phirni Recipe

Step 6

add sugar and stir it

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Step 7 Mango Phirni Recipe

Step 7

add cardamom powder and mix it

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Step 8 Mango Phirni Recipe

Step 8

once the rice get boiled well add mango puree and stir it

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Step 9 Mango Phirni Recipe

Step 9

stir continuously for 5 mins in low flame

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Step 10 Mango Phirni Recipe

Step 10

now mango phirni is ready to serve garnish with nuts

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