Mango Pickle

Mango Pickle

Mango Pickle

Mango Pickle

Category : Vegetarian, Pickles

By Silpa Surendran

Published On: 19 Oct 2002

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 10
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Step 1

Wrap each mango in hay and arrange in a basket, layer over layer. Keep for a day or two to make it tart and soft.

Step 2

Remove the seeds from the whole chillies and cut each into two.

Step 3

Fry asafoetida in gingelly oil and powder.

Step 4

Splutter mustard and fenugreek in the left over oil. When it splutters, add turmeric powder and saute.

Step 5

Remove from fire and add all the remaining ingredients. Mix and cool.

Step 6

Arrange a layer of mangoes in a jar. Place a layer of masala over it. Go on layering till all the mangoes and masala are over with a masala later on top.

Step 7

Close the jar with an airtight lid and allow it to mature for four or five days.

Step 8

Strain boiled and cooled water into the jar so as to cover the mangoes. Add this water only after the mangoes have absorbed the masalas.

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