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Published On: 28 Sep 2004
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
Boil heavy cream in a pan.
Mix the gelatin in warm water and allow the gelatin to get dissolved completely.
Blend the heavy cream and gelatin together.
Add cream cheese and sugar into it and blend again.
Pour the mango pulp turn by turn into the blender and beat it, until the whole can of mango pulp is finished.
Add vanilla essence into the beaten pulp and beat again for a minute.
Pour the entire pulp into the graham cracker crust and refrigerate for almost 7 hours to set completely.
:- From one pie crust, u will be able to get 8 slices.
delicious and very easy to make!!
it was nice
i am planning to try this pie.can u tell me the measurement of unflavoured gelatin.2 packets means how much it weigh ?.thanks
Great, It`s yummy
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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