Mango Pie

Mango pie

Mango Pie

Mango pie

Category : Desserts, Pies

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By sreeja prasanth

Published On: 28 Sep 2004

Rating: 3
7 Votes, 4 Reviews
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30 Minutes
Served : 15
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Ingredients

Directions

Step 1

Boil heavy cream in a pan.

Step 2

Mix the gelatin in warm water and allow the gelatin to get dissolved completely.

Step 3

Blend the heavy cream and gelatin together.

Step 4

Add cream cheese and sugar into it and blend again.

Step 5

Pour the mango pulp turn by turn into the blender and beat it, until the whole can of mango pulp is finished.

Step 6

Add vanilla essence into the beaten pulp and beat again for a minute.

Step 7

Pour the entire pulp into the graham cracker crust and refrigerate for almost 7 hours to set completely.

Step 8

:- From one pie crust, u will be able to get 8 slices.

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roshni

delicious and very easy to make!!

user
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jasmine

it was nice

user
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vini

i am planning to try this pie.can u tell me the measurement of unflavoured gelatin.2 packets means how much it weigh ?.thanks

user
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baiju

Great, It`s yummy

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