Mango Pudding - Medley Of Fresh Fruits

Mango pudding in a medley of fresh fruits and jelly

Mango Pudding - Medley Of Fresh Fruits

Mango pudding in a medley of fresh fruits and jelly

Category : Desserts, Pudding

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By Molly Rajan

Published On: 01 Dec 2009

Rating: 3
6 Votes, 0 Reviews
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30 Minutes
Served : 8
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Directions

Step 1

In a deep pan, combine water, condensed milk, cornflour, mango puree and sugar.

Step 2

Bring it to a boil stirring continuously. (about 10 minutes)
: - use a wooden spatula to stir the contents to prevent from burning.

Step 3

Stir till the pudding mix coats the back of the spoon and is fairly thick. Remove from fire.

Step 4

Whisk with hand the vanilla essence and cream into the pudding and transfer to a square dish(or any other).

Step 5

Cool and leave to set in the fridge.

Step 6

Prepare jelly according to instructions on the packet and leave to set in the fridge.

Step 7

Break the jelly with a fork and pile on the pudding.

Step 8

:- Mango Pudding is ready!!
:- Serve the Mango Pudding with diced fruits.

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