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Mangoes with other ingredients
Published On: 05 Oct 2011
tamil: Mampazham / Manka
telugu: Mamidi Pandu
kannada: Mavina Hannu / Mavinkayi
hindi: Aam / Keri
Punjabi: Amb / Aam
for more details, click the name of the ingredient
)For preparing mango puree, heat the mangoes on low flame with a little water.
Blend mango, castor sugar and lemon juice till smooth.
Chill it in the fridge.
Mango puree is ready. Serve with ice-cream.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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