Mango Souffle

An easy way to make delicious souffle

Mango Souffle | Pachakam

Mango Souffle

An easy way to make delicious souffle

Category : Desserts, Souffles

By Binitha Mubeen

Published On: 07 Jan 2007

Rating: 4
3 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe


Step 1

Blend well the mango and sugar to form a thick paste.

Step 2

Double boil the gelatin in 1/4 cup water.

Step 3

Add this to the above paste and keep in freezer for 10 mins or until it is set.

Step 4

Add whipped cream and blend well.

Step 5

Beat the egg white and add.

Step 6

Mix slowly using a spoon.

Step 7

Add essence and yellow color.

Step 8

Keep this in freezer for 1/2 hour.

Step 9

Garnish with mango slices and cream.



Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.