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An easy way to make delicious souffle
Published On: 07 Jan 2007
tamil: Mampazham / Manka
telugu: Mamidi Pandu
kannada: Mavina Hannu / Mavinkayi
hindi: Aam / Keri
Punjabi: Amb / Aam
for more details, click the name of the ingredient
Blend well the mango and sugar to form a thick paste.
Double boil the gelatin in 1/4 cup water.
Add this to the above paste and keep in freezer for 10 mins or until it is set.
Add whipped cream and blend well.
Beat the egg white and add.
Mix slowly using a spoon.
Add essence and yellow color.
Keep this in freezer for 1/2 hour.
Garnish with mango slices and cream.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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