Mango-Trifle Delight

Custard and jelly are layered in between sponge cake making it a mouth-watering dessert

Mango-Trifle Delight

Custard and jelly are layered in between sponge cake making it a mouth-watering dessert

Category : Desserts, Cakes

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By Mia Varghese

Published On: 09 May 2011

Rating: 0
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30 Minutes
Served : 3
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Directions

Step 1

For preparing mango-trifle delight, cut the sponge cake into 3 round pieces(each circle of 1/2-1 inch thickness).

Step 2

Prepare the custard using milk, sugar and custard powder.

Step 3

Prepare the jelly and set it in the bowl in which you will serve the trifle.

Step 4

Put 1 layer of the sponge cake on the jelly layer.

Step 5

Pour some custard over this and place another slice of cake and repeat this process.

Step 6

Decorate the trifle with strawberries, cream and cherries on top. Refrigerate it.

Step 7

Mango-trifle delight is ready. Serve chilled.

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