Mango Pickle

A spicy, tangy pickle with raw mango. It goes well with curd rice.

Mango Pickle

A spicy, tangy pickle with raw mango. It goes well with curd rice.

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By RAJANI R

Published On: 20 Nov 2015

Rating: 3
50 Votes, 0 Reviews
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10 Minutes
Served : 10
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Directions

Step 1

Cut mangoes into small pieces. mix with green chilly, kayam, salt to it keep it for 5-6 hours

Step 2

After six hours slowly separate water which was obtained from mango mix to another vessel. In this water add chilly powder, salt and mix it.

Step 3

Heat pan, add oil and mustard. after that add water mix(chilly powder+salt) become heat. after that turn off stove. mix the mangoes with it. mango pickle ready

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