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A spicy, tangy pickle with raw mango. It goes well with curd rice.
Published On: 20 Nov 2015
tamil: Mampazham / Manka
telugu: Mamidi Pandu
kannada: Mavina Hannu / Mavinkayi
hindi: Aam / Keri
Punjabi: Amb / Aam
for more details, click the name of the ingredient
Bengali: Laban / Noone
Cut mangoes into small pieces. mix with green chilly, kayam, salt to it keep it for 5-6 hours
After six hours slowly separate water which was obtained from mango mix to another vessel. In this water add chilly powder, salt and mix it.
Heat pan, add oil and mustard. after that add water mix(chilly powder+salt) become heat. after that turn off stove. mix the mangoes with it. mango pickle ready
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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