“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
kids will love this
Published On: 16 Jun 2015
make juice of mango using sugar and little water.
then add milk and again mix .
then make gelatin solution .
take the mango juice
pour gelatin to it.
then mix it and pour it in to a bowl.
when fully poured .
add crushed or sliced small pieces of mango to it.
then keep it for settling in refrigerater.
we can have it without freezing also ,its yummy in both ways.
thanks 4 this easy steps
Kerala Vegetarian Side dish
Bread pudding is a bread based dessert popular in many count...
Tender Coconut Pudding is a wonderful dessert .Tender Coconu...
Apple Cream Pudding is a tasty creamy pudding prepared with ...
Mahalabi With Fruits-A Middle Eastern Dessert of boiled milk...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements