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kids will love this
Published On: 16 Jun 2015
make juice of mango using sugar and little water.
then add milk and again mix .
then make gelatin solution .
take the mango juice
pour gelatin to it.
then mix it and pour it in to a bowl.
when fully poured .
add crushed or sliced small pieces of mango to it.
then keep it for settling in refrigerater.
we can have it without freezing also ,its yummy in both ways.
thanks 4 this easy steps
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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