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Published On: 23 Nov 2008
Combine syrup and butter in a medium pan over medium heat. Once the butter melts, stir in the bananas. 2. Cook bananas for 2 minutes or until warmed and coated in syrup. Add peanuts into the pan. 3. Serve bananas and top with your favorite ice cream. Sprinkle with some chocolate chips and enjoy!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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