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Published On: 26 Oct 2008
Preheat the grill to mediumvhigh heat.
Season the pork chops with salt and pepper to taste. Grill the pork until desired doneness.
In a saucepan combine the rest of the ingredients and cook over high heat until mixture becomes syrupy, 5v7 minutes. Drizzle sauce over pork and serve.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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