Marachheeni Thondu Kondaattam (Tapioca Peel Chips)

Do you need a different snack for the evening time or need a crispy side dish for the lunch, then this Maracheeni Thondu Kondattam is the best option. This is a very famous crispy chips prepared in the state of Kerala prepared with the long striped tapioca pieces. The peeled striped tapioca pieces are dried under the sunlight and then deeply fried in the oil. Try this crispy chips in your kitchen

Marachheeni Thondu Kondaattam (Tapioca Peel Chips) | Pachakam

Marachheeni Thondu Kondaattam (Tapioca Peel Chips)

Do you need a different snack for the evening time or need a crispy side dish for the lunch, then this Maracheeni Thondu Kondattam is the best option. This is a very famous crispy chips prepared in the state of Kerala prepared with the long striped tapioca pieces. The peeled striped tapioca pieces are dried under the sunlight and then deeply fried in the oil. Try this crispy chips in your kitchen

Category : Snacks, Pure-Vegetarian

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By Sobha Kesavan

Published On: 28 Mar 2017

Rating: 4
8 Votes, 0 Reviews
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10 Minutes
Served : 3
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Ingredients

  • Marachheeni Thondu (Tapioca Peel) - 250 Gms
    Salt - To taste
    Coconut/Refined Oil - As required to fry the Kondaattam

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Marachheeni Thondu Kondaattam (Tapioca Peel Chips) Recipe

Step 1

Wash and remove the mud from the Marachheeni thondu (peel of Tapioca) and cut them into medium size pieces. Then boil it for 10 – 15 minutes adding some salt in the water used to boil the Marachheeni thondu.

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Step 2 Marachheeni Thondu Kondaattam (Tapioca Peel Chips) Recipe

Step 2

After 10 – 15 minutes, take the Marachheeni thondu out from the boiled water and allow it cool them.

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Step 3 Marachheeni Thondu Kondaattam (Tapioca Peel Chips) Recipe

Step 3

Cut the boiled Marachheeni thondu into little thin, lengthy size pieces (as shown in above picture)

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Step 4 Marachheeni Thondu Kondaattam (Tapioca Peel Chips) Recipe

Step 4

Dry these pieces under direct sun light (it may take one or two or even three days to get it dried well, depending on the sun light).

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Step 5 Marachheeni Thondu Kondaattam (Tapioca Peel Chips) Recipe

Step 5

Marachheeni thondu Kondaatam (raw) is ready

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Step 6 Marachheeni Thondu Kondaattam (Tapioca Peel Chips) Recipe

Step 6

Heat Oil in a frying pan and then put the Kondaattam in small quantities into this hot oil and fry them properly.

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Step 7 Marachheeni Thondu Kondaattam (Tapioca Peel Chips) Recipe

Step 7

Marachheeni thondu Kndaattam (Tapioca Peel Chips) is ready. This Kondaattam can be served as a snack for evening tea/coffee (if necessary can add some Red Chilli Powder and Salt also to make the Kondaattam more spicy).

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