Marinated Beef Scented In Curry Leaves

Marinated beef lightly fried in oil

Marinated Beef Scented In Curry Leaves

Marinated beef lightly fried in oil

Category : Non-Vegetarian, Beef

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By Molly Rajan

Published On: 30 Sep 2009

Rating: 3
4 Votes, 0 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Marinate the beef with the kootu, masala powder and ginger garlic paste at room temperature for 30 minutes.

Step 2

Take a pressure pan add the marinated meat, onions, vinegar, salt, curry leaves and fried coconuts.

Step 3

Mix well and add sufficient water to cook.(approximately 1/2 to 3/4 cup).

Step 4

Open the cooker, add the boiled potatoes and simmer gently.

Step 5

Cook on simmer to remove any of the remaining liquid.

Step 6

Heat oil in a large pan, temper beef and potatoes with coconut oil, mustard seeds, curry leaves, shallots.

Step 7

Gently fry on low heat till tender but firm.

Step 8

:- Taste for seasoning!!!
:- Garnish with curry leaves and serve hot.

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