Marinated Beef Scented In Curry Leaves

Marinated beef lightly fried in oil

Marinated Beef Scented In Curry Leaves

Marinated Beef Scented In Curry Leaves

Marinated beef lightly fried in oil

Category : Non-Vegetarian, Beef

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By Molly Rajan

Published On: 30 Sep 2009

Rating: 3
4 Votes, 0 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Marinate the beef with the kootu, masala powder and ginger garlic paste at room temperature for 30 minutes.

Step 2

Take a pressure pan add the marinated meat, onions, vinegar, salt, curry leaves and fried coconuts.

Step 3

Mix well and add sufficient water to cook.(approximately 1/2 to 3/4 cup).

Step 4

Open the cooker, add the boiled potatoes and simmer gently.

Step 5

Cook on simmer to remove any of the remaining liquid.

Step 6

Heat oil in a large pan, temper beef and potatoes with coconut oil, mustard seeds, curry leaves, shallots.

Step 7

Gently fry on low heat till tender but firm.

Step 8

:- Taste for seasoning!!!
:- Garnish with curry leaves and serve hot.

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