Marinated Shallot Chicken

Easy and tasty - just the marination has to be done properly

Marinated Shallot Chicken

Easy and tasty - just the marination has to be done properly

Category : Non-Vegetarian, Chicken

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By diana Thomas

Published On: 11 Aug 2006

Rating: 5
1 Votes, 1 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cut the chicken into small pieces.

Step 2

Combine it with all the ingredients and marinate it for at least 2 hours.

Step 3

Heat oil in a pan or a kadai.

Step 4

Fry the chicken pieces until golden brown and tender.

Step 5

For the gravy:-
5)To a little of the oil, add the remaining marination and boil it.

Step 6

Add tomato sauce and soya sauce to taste and pour into chicken.

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raj

i tried this simple recipie it was excellent.Thanks a lot

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