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Sweet and hot chicken for baking
Published On: 08 Jan 2007
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
kannada: Jenu / Jen Thuppa
hindi: Shahad / Shaid
Bengali: Laban / Noone
Mix the marinade well that the honey is well dissolved.
Add chicken and let it mariante overnite.
Pre heat the oven at 250c for 10 mins.
Line the baking dish with foil and bake with small onions, tomatoes and peppers at 250c for 20 mins.
:- Serve with dinner rolls and sauted vegetables.
:- Halve the onions if they are too big.
To bake or make any indian curry
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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