“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Cracked wheat/ sooji gothambu porridge with mutton
Published On: 10 May 2006
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Bengali: Laban / Noone
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
hindi: Cheeni / Shakkar
Clean the mutton and cut into small pieces.
Mix it with the turmeric powder, ginger-garlic paste, some salt and keep aside for 15 mins.
Pour 5 cups of water into the pressure cooker and add the cracked wheat, 1 chopped onion, garam masala, mutton and 1 tsp of ghee into it.
Cook upto 7 - 8 whistles or until the wheat is completely mushy.
Fry the remaining onion and keep aside.
Remove the lid when the cooker cools and scoop out the contents carefully.
Heat 2 tsp of ghee in a big kadai or a pan.
Add the mutton mixture into it.
Adjust the thickness of the khichda as per your need with water and let it simmer for 2 mins.
Add pepper powder and coriander leaves.
Cover with lid and switch off the heat.
Before serving, stir the fried onions and 1/4 tsp of sugar (optional) into the individual bowls and top with 1 tsp of ghee.
:- Serve hot.
A light but nutritious soup with the least number of ingredients...
Milk shake with mango, pineapple and banana...
Mutton Chops when cooked properly are really tender and tast...
Mutton Boti Fry is Famous In all over TamilNadu. Mutton Boti...
Mutton Liver fry" or "Eeral varuval" is very popular dish in...
Boti curry is made with Lamb gizzards cooked with India spi...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements