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Cracked wheat/ sooji gothambu porridge with mutton
Published On: 10 May 2006
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Bengali: Laban / Noone
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
hindi: Cheeni / Shakkar
Clean the mutton and cut into small pieces.
Mix it with the turmeric powder, ginger-garlic paste, some salt and keep aside for 15 mins.
Pour 5 cups of water into the pressure cooker and add the cracked wheat, 1 chopped onion, garam masala, mutton and 1 tsp of ghee into it.
Cook upto 7 - 8 whistles or until the wheat is completely mushy.
Fry the remaining onion and keep aside.
Remove the lid when the cooker cools and scoop out the contents carefully.
Heat 2 tsp of ghee in a big kadai or a pan.
Add the mutton mixture into it.
Adjust the thickness of the khichda as per your need with water and let it simmer for 2 mins.
Add pepper powder and coriander leaves.
Cover with lid and switch off the heat.
Before serving, stir the fried onions and 1/4 tsp of sugar (optional) into the individual bowls and top with 1 tsp of ghee.
:- Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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