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Instant Healthy masala bread chat
Published On: 28 Sep 2014
In a pan add oil and saute onion and capsicum till onion turns golden brown, followed by parsley and tomatoes and fry for 2 minutes.
Add chilly, coriander and jeera powder and fry for 2 minutes.
Add half the milk and let it cook.
Dry or ghee toast the bread and cut into small pieces.
Add this bread to the frying mixture and toss.
Add the remaining milk and let it cook till the bread gets blended.
Serve with sauce.
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
easy n tasty dish
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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