Masala Dosa

Rich masala dosa

Masala Dosa

Rich masala dosa

Category : Vegetarian, Breakfast

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By Anjali P

Published On: 17 Aug 2002

Rating: 3
23 Votes, 18 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For making plain Dosas:
1)Soak rice, Bengal gram, Black gram and fenugreek seeds together and keep it overnight. For fermentation, keep it for 12 hours in summers and 24 hours in winters.

Step 2

Grind them together in a grinder.

Step 3

At the time of making Dosas, add salt. The batter should be of liquid consistency.

Step 4

For making masala:
1)Heat oil in a vessel.

Step 5

Add mustard seeds, dry red chillies & curry leaves.

Step 6

Next, add Bengal gram and Black gram. Fry them for half a minute.

Step 7

Add the sliced onions and fry for 2 minutes.

Step 8

Add a glass full of water followed by peas and carrot.

Step 9

When done, add the mashed potatoes, grated coconut, cashewnuts and raisins and mix well.

Step 10

Add sliced tomatoes followed by salt, turmeric powder, red chilly powder and sambar powder.

Step 11

Finally, add chopped coriander leaves.

Step 12

For making masala dosas:
1)Heat µtava¦ or µdosa kallu¦ and spread a big spoonful of batter over it. Make the dosas thin and crisp by using ghee or butter. Roast it from one side.

Step 13

:-If there is any problem to spread dosas, then add 1 tbsp of Semolina(Rava) in the paste.

Step 14

Spread the masala in the middle and fold it in the desired shape

Step 15

:- Serve with Sambar and Chutney.
:- Makes 15-20 dosas.

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Reply
Arman

I agree with Shri, Dosa is now not a south Indian dish only and is being cooked everywhere. Even in south there is Mysore Dosa, Tamil Dosa, Kerala Dosa and hundreds of its variation. I am from North India and I would like to eat a dosa like the one that is posted here.

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Reply
Thomas

Very Good. Masala for dosa is a very different variety and it s rich and nutritious with more key ingredients other than potato.

user
Reply
getoradez

I am very much impressed with the recipe and all the comments here.I am surely going to try this recipe.

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Reply
sneha

Who gave this Recipe,you don`t know how to make Masala Dosa,don`t gave Please,peple may think this much bad is indian masala dosa

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Reply
sneha

Who gave this Recipe,you don`t know how to make Masala Dosa,don`t gave Please,peple may think this much bad is indian masala dosa

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Reply
shri

well ...the recipe varys from place to place..dont think recipe should be extactly like andhra.if u have corrections tell them whats wrong ..thats it, but dont say worst

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Reply
paru pradeep

i tried this recipe.this is very good recipe.only one thing is it willtake more time to prepare this.anyway i and my husband like this masala dosa.thank u for this very nice recpie.

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Reply
PRIYA

well, I think this recipe is very good.Masala was yummy yummy.we all loved it. thanks priya

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Reply
Devika

its good ,liked the taste very much

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Reply
Rajaini

Please Dont Make this

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nandhu

very worst recipe. please dont try anybody

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Reply
swa

wat a receipe thanks my mother in law is never gonna come again.

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Reply
Jayasree

This is vegetable dosa not masala dosa

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ramya

Please ... I am a south Indian and i have been having Masala dosa for the past 20 years i have never seen anything like tomato etc in it... Please remove this recipie it is totally wrong...

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Reply
prameela

THIS IS THE WORST RECIPE I EVER TRIED IN MY LIFE.THIS IS NOT MASALA DOSA.

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Reply
magica

Very bad!

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Reply
hoo

if you don`t know how to make masala dosa please don`t put tthe recipe on internet.. if possible correct it

user
Reply
swati

It dint taste good////to be honest with ya

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