Masala Papad

Masala Papad in recent times is becoming a popular appetizer through out India. It usually follows Soup and comes before starter on the lunch table, not only that but it goes great with a cup of tea in the evening.

Masala Papad | Pachakam

Masala Papad

Masala Papad in recent times is becoming a popular appetizer through out India. It usually follows Soup and comes before starter on the lunch table, not only that but it goes great with a cup of tea in the evening.

Category : Snacks, Pure-Vegetarian

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By Lakshmi Ram Nair

Published On: 04 Nov 2008

Rating: 4
5 Votes, 0 Reviews
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20 Minutes
Served : 2
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Ingredients


Directions

Step 1

Roast the Papads on the flame or in the microwave (aprox. 1 min. per Papad, cooked individually)
2. Let them stand for a couple of minutes and cool down to get crisp.
3. In a bowl mix - Onions, Tomatoes, Cilantro, Green Chili, Lemon/Lime Juice, Salt and Red Chili Powder.
4. Sprinkle mixture on the Papads.
5. Last sprinkle the Chat Masala and serve immediately.
6. Serves 2

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