Masala Papad

Warning! - these can be very addictive, so make plenty!

Masala Papad

Warning! - these can be very addictive, so make plenty!

Category : Snacks, Pure-Vegetarian

By Lakshmi Ram Nair

Published On: 04 Nov 2008

Rating: 4
5 Votes, 0 Reviews
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5 min
Served : 2
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  • Papads – 2
    any flavor Onions – ¼ medium
    finely chopped Tomato – ½ medium
    deseeded and finely chopped Cilantro – 5 springs
    finely chopped Green Chili – 1 or to taste – deseeded and finely chopped
    optional Lemon/Lime Juice – ½ tsp Chat Masala – ½ tsp Salt – to taste Red Chili Powder – to taste


Step 1

Roast the Papads on the flame or in the microwave (aprox. 1 min. per Papad, cooked individually)
2. Let them stand for a couple of minutes and cool down to get crisp.
3. In a bowl mix - Onions, Tomatoes, Cilantro, Green Chili, Lemon/Lime Juice, Salt and Red Chili Powder.
4. Sprinkle mixture on the Papads.
5. Last sprinkle the Chat Masala and serve immediately.
6. Serves 2

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