Masala Pav

Masala Pav Recipe is made with Bakery Bread cooked in onion, tomatoes and some mild herbs. It is one of the main street food of Mumbai

Masala Pav | Pachakam

Masala Pav

Masala Pav Recipe is made with Bakery Bread cooked in onion, tomatoes and some mild herbs. It is one of the main street food of Mumbai

Category : Snacks, Pure-Vegetarian

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By Anitha Subramanian

Published On: 19 Nov 2014

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35 Minutes
Served : 2
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Ingredients

  • Pav: 5
    Butter: 3 tbsp
    Onion: 1 medium chopped
    Tomato: 1 large chopped
    Green capsicum: 1 medium chopped
    Pav bhaji masala: 2 tsp
    Red chilli powder: 1 tsp
    lemon juice: 1 tsp[optional]
    Salt to taste
    Coriander leaves for garnish
    Finely chopped onion for garnish

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Masala Pav Recipe

Step 1

Heat butter in a kadai add chopped onion stir for 2 minutes:.

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Step 2 Masala Pav Recipe

Step 2

Enter Step

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Step 3 Masala Pav Recipe

Step 3

Add capsicum, tomato, salt and ¼ cup of water.Cook well on a medium flame till the onion turns translucent while stirring occasionally. Mash well with a spoon.

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Step 4 Masala Pav Recipe

Step 4

Enter Step

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Step 5 Masala Pav Recipe

Step 5

Enter Step

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Step 6 Masala Pav Recipe

Step 6

Enter Step

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Step 7 Masala Pav Recipe

Step 7

Add chilli powder, pav bhaji masala lemon juice and ½ cup of water. Stir for 2 minutes [Need little gravy]. Pav cut in to medium or small pieces and add into it. Mix with all the ingredients.

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Step 8 Masala Pav Recipe

Step 8

Enter Step

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Step 9 Masala Pav Recipe

Step 9

Remove into a small bowl.

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