Name: Masala Pav
Prep time: 35 min
Total time: 35 min
Ingredients: Pav: 5; Butter: 3 tbsp; Onion: 1 medium chopped; Tomato: 1 large chopped; Green capsicum: 1 medium chopped; Pav bhaji masala: 2 tsp; Red chilli powder: 1 tsp; lemon juice: 1 tsp[optional]; Salt to taste; Coriander leaves for garnish; Finely chopped onion for garnish

Masala Pav

Masala Pav Recipe is made with Bakery Bread cooked in onion, tomatoes and some mild herbs. It is one of the main street food of Mumbai

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Prep Time 35

Total Time 35

Cuisine North Indian

Servings people

Ingredients

Pav: 5
Butter: 3 tbsp
Onion: 1 medium chopped
Tomato: 1 large chopped
Green capsicum: 1 medium chopped
Pav bhaji masala: 2 tsp
Red chilli powder: 1 tsp
lemon juice: 1 tsp[optional]
Salt to taste
Coriander leaves for garnish
Finely chopped onion for garnish

Instructions

Heat butter in a kadai add chopped onion stir for 2 minutes:.
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Add capsicum, tomato, salt and ¼ cup of water.Cook well on a medium flame till the onion turns translucent while stirring occasionally. Mash well with a spoon.
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Add chilli powder, pav bhaji masala lemon juice and ½ cup of water. Stir for 2 minutes [Need little gravy]. Pav cut in to medium or small pieces and add into it. Mix with all the ingredients.
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Remove into a small bowl.