“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
this recipe is a quick and easy recipe for working people
Published On: 10 Sep 2015
soak the poha in water for 10 minutes. not more than 10 minutes
chop the onion, tomato and green chillies
heat the oil in the pan and temper the mustard,broken bengal gram and curry leaves
add onion and saute it untill it turn into brown
add tomato and green chillies and saute it
add ginger garlic paste and mix it
add salt, red chilli powder and turmeric powder and mix well
now add poha and mix it
mix well until the masala get mixed and allow to cook for 3 minutes
now masala poha is ready
It is very tasty and different type of payasam and easy to cook with in 30 mins
It is one of the chinese dishes and very tasty too
Tapioca Paratha is a stuffed flatbread, considered to be a h...
Curry leaf dosa, is a healthy flavourful green dosa with the...
Gujarathi methi thepla are flatbreads made from fresh fenugr...
Tyre pathiri is a Thick flat bread prepared with rice flour....
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements