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this recipe is a quick and easy recipe for working people
Published On: 10 Sep 2015
soak the poha in water for 10 minutes. not more than 10 minutes
chop the onion, tomato and green chillies
heat the oil in the pan and temper the mustard,broken bengal gram and curry leaves
add onion and saute it untill it turn into brown
add tomato and green chillies and saute it
add ginger garlic paste and mix it
add salt, red chilli powder and turmeric powder and mix well
now add poha and mix it
mix well until the masala get mixed and allow to cook for 3 minutes
now masala poha is ready
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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