Masala Pori (Puffed Rice)

It is a delicious and spicy dish served as an evening time snack along with tea. It is very simple to prepare within ten minutes.

Masala Pori (Puffed Rice)

It is a delicious and spicy dish served as an evening time snack along with tea. It is very simple to prepare within ten minutes.

Category : Snacks, Pure-Vegetarian

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By Sobha Kesavan

Published On: 05 Jan 2016

Rating: 3
48 Votes, 0 Reviews
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15 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Masala Pori (Puffed Rice) Recipe

Step 1

Take the Pori (Puffed Rice) in a bowl/vessel and add the roasted/boiled Peanuts, Red Chilli Powder, Turmeric Powder and Salt.

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Step 2 Masala Pori (Puffed Rice) Recipe

Step 2

Also add Chopped Onion, Coriander leaves, Tomato, Mango and grated Carrot

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Step 3 Masala Pori (Puffed Rice) Recipe

Step 3

Stir all ingredients together

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Step 4 Masala Pori (Puffed Rice) Recipe

Step 4

Finally, add Lemon juice (to taste) also in this mix and stir it well and serve it immediately (Lemon juice should add in the Masala Pori only just before serving it otherwise it would taste bitter)

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Step 5 Masala Pori (Puffed Rice) Recipe

Step 5

Masala Pori is ready to serve

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