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Masala Shrimps(Pan Fried)

You can prepare this dish using minimal ingredients, go ahead and try out this simple recipe. Serve this as an appetizer or as a side dish with rice

Masala Shrimps(Pan Fried) | Pachakam

Masala Shrimps(Pan Fried)

You can prepare this dish using minimal ingredients, go ahead and try out this simple recipe. Serve this as an appetizer or as a side dish with rice

Category : Non-Vegetarian, Seafood

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By Blesson Varghese

Published On: 12 Oct 2010

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

Directions

Step 1

Clean and wash the shrimps thoroughly. Add 2 tbsp of lemon juice to the shrimps and soak it in water for 5-10 minutes. This will help in eliminating any unwanted odour from the shrimps. Drain the water and keep the shrimps aside.

Step 2

Marinate using the above ingredients and apply it on the shrimp. Keep it for half an hour.

Step 3

Heat a non stick tava or frying pan and spread a few drops of oil on the surface.

Step 4

Place the marinated shrimps on the hot pan and cook covered on medium heat for 3-5 minutes.

Step 5

Flip the shrimps and fry for another 3-4 minutes till they begin to brown.

Step 6

:- Be careful not to burn the shrimps. Remove from pan and serve hot.

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