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A cool drink with kharbooza and milk
Published On: 13 Mar 2006
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
kannada: Jenu / Jen Thuppa
hindi: Shahad / Shaid
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Cut the mash melon and using a spoon, scoop the flesh.
:- Discard the seeds.
Put the fleshy pieces in a blender and blend well.
Add milk, sugar, honey and elaichi and blend once again.
Cool and serve.
:- Can add a drop of vanilla essence or rose essence instead of elaichi.
Too Good in Summers ..........
I did not know wat this melon was so I added vodka and some bacardi instead with a dash of scotch..it turned out fantastic - thanks fo thes great recipe.....
can u pls tell what is mash melon in malayalam
it is good
i think you can make some more recipes
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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