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Ground prawns are spread on bread slices are deep fried
Published On: 27 Jun 2011
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Bengali: Laban / Noone
For preparing mashed prawn with toast, blend prawns in a mixer until smooth. Put it in a bowl.
Mix in egg whites, salt, sesame oil, ginger and spring onions in the prawn paste.
Spread the mixture onto the squares of bread. Sprinkle with sesame seeds.
Heat oil in a deep frying pan. Fry it for 5 minutes until golden brown.
Mashed prawns with toast is ready. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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