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A bachelor's delight and tasty too if spent a little more than 2 minutes!
Published On: 10 Jan 2009
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Bengali: Laban / Noone
Cook the maggi with water and half of the maggi tastemaker. Set aside.
Heat half the oil in a pan.
Make a scramble out of the beaten eggs. Add salt & pepper seasoning to this. Set aside.
Heat the remaining oil in the same pan.
Add chillies, garlic and the onions to be sauted until the onions turn into a light pink colour.
Reduce the flame and add the remaining maggi tastemaker followed by the soya sauce and tomato ketchup. Saute for a minute.
To this, add the cooked maggi and 2 tbsp of water.
Allow one boil and then add the scrambled eggs.
Eat it hot out of a bowl with coriander(optional).
:- This bachelor gourmet is specially enjoyed as a late night snack....
vinitha, i really liked your recipe...im surely going to try it..
i love maggi and i love trying new recipes to cook maggi...why dont you post your recipe on www.meandmeri.in,so that all maggi lovers can see it.
Hey great recipe, iv been on a Maggi roll lately, trying out different recipes, i saw a bunch of really interesting ones on www.meandmeri.in, the maggi site, rather cool, you should also share yours there. im gna be trying this one out next time..thanks!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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