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Traditional Kerala dish With Step by Step Pictures
Published On: 15 Dec 2013
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
for more details, click the name of the ingredient
Boil together matanga, payar, chili powder, turmeric powder and salt.
Grind coconut. Keep aside.
Mix coconut puree with boiled vegetables. Add jeera powder.
Heat oil in pan. Splutter mustard seeds. Add curry leaves also.
Mix it with the vegetables.
Matanga Mulosium ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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