Mathanga Erisserry

Pumpkin(Mathanga) curry

Mathanga Erisserry

Pumpkin(Mathanga) curry

Category : Vegetarian, Curries

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By Remya Viju

Published On: 04 Nov 2004

Rating: 4
23 Votes, 15 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Wash the van payar and cook it in the pressure cooker.

Step 2

Cut the pumpkin into small pieces and add to the cooked van payar and cook further.

Step 3

Grind together grated coconut, green chillies, small onions, cumin seeds, turmeric powder and salt.

Step 4

Add it to cooked pumpkin and payar.

Step 5

Cook again for 15 mins.

Step 6

Heat oil in a pan.

Step 7

Add mustard seeds and when they splutter, add red chillies, grated coconut and curry leaves.

Step 8

Stir, until the coconut turns brown.

Step 9

Pour this seasoning into the curry.

Step 10

Mix well.

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Philip Simon

Good n' Tasty

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Steffi

I tried this with Elephant squash instead of Mathanga... It is unbelievably awesome.. Thanks for the recipe.

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Chakarakutty

Was very gud..thank u

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joel v

Simple and nice, i added 2 pieces of garlic to gravy mix.

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nisha subhash

This is a good recipe.

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philip

Superb ! Really Superb! Its come out excellent. A deadly combination with rice. YUMMY!

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Hitha

Thank u for this wonderful recipe.

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suma

I USED TO EAT THIS ERISSERI BACK HOME.WHEN I SAW PUMPKINS IN THE MARKET I REMEMBERED.I GOT THIS DELICIOUS RECEPIE FROM YOU.A GOOD HALLOWEEN RECEPIE THANX AGAIN

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reema r

this is my first comment on any internet recipe. it came out very well even though i adjusted in ingredients was really great to have with rice. thanx.

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rapayi

nice and delicious

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reshmi

very good

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Yashodh

Simple and delicious!!

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suvarna

it was fantastic....came out well...

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suja

Thanx for the recipe.It is tasty.

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Julie

I would like to thank you for such excellent recipies. I like cooking, you gave me what I need. Thank you again and good luck.

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