Mathanga Curry

Mathanga (Pumpkin) curry

Mathanga Curry

Mathanga (Pumpkin) curry

Category : Vegetarian, Curries

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By Silpa Surendran

Published On: 19 Oct 2002

Rating: 3
26 Votes, 4 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Peel the skin off the pumpkin and cut into small pieces after deseeding.

Step 2

Heat oil in a pan.

Step 3

Splutter mustards along with curry leaves and broken chillies.

Step 4

Add onions, green chillies and garlic and sautT for a few minutes.

Step 5

Add pumpkin along with turmeric powder.

Step 6

Add water and leave it to simmer.

Step 7

Add a 1/2 cup of coconut milk along with lime juice and stir till the gravy is thick.

Step 8

:- Serve hot.

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Parvathy Sushama

I tried this recipe and it came out great. Thanks Pachakam! My motherinlaw always fries some fenugreek seeds and adds to her curries. I tried it and came out even better

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ABY JOHN

ACCORDING TO MY MOM, YOU DIDN`T MENTION ANY ABOUT AMOUNT OF SALT?

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San

Tried this recipe. Good. I think lemon juice should be added only in the end (after removing from fire). Otherwise the coconut milk will split.

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Lincy Varghese

This site is really useful and the receipe is easy to prepare and tastes good

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AryaVijayakumar

Easy south Indian food recipes plz add.

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