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its a very famous dish in sadya
Published On: 21 Jan 2016
take a small piece of pumpkin
cut it to pieces
soak dal in little water for 5 minutes
mix the pumpkin and daal in a pan
Add little water ,green chilly ,tomato to it
Add turmeric powder and let it cook well(I used pressure cooker and waited for 2 whistles)
meanwhile take a mixer and add the ginger ,garlic ,2 green chillies ,cumin seeds
pour little water
grind it well and then add few curry leaves and grind it.
when our pumpkin is cooked
add the grinded mixture
mix it well
meanwhile heat a pan and add oil to it. when its hot, add mustard
when it splutters add dried red chilly
add shallot and curry leaves. saute it well and off the flame
when the coconut and the pumpkin gets cooked well .
add the mustard mixture .stir well
our dish is ready
serve hot along with rice or chappathi.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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