Mathanga Erissery

its a very famous dish in sadya

Mathanga Erissery

its a very famous dish in sadya

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By nizana shammas

Published On: 21 Jan 2016

Rating: 3
27 Votes, 0 Reviews
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20 Minutes
Served : 3
Print Recipe

Ingredients

  • pumpkin a small piece (1 cup)
    daal 1 cup
    green chilly 4 to 8
    turmeric powder 1 tsp
    tomato 1
    coconut 1 cup
    cumin seeds 1 tsp
    ginger 1 inch piece
    garlic 2 cloves
    salt to taste
    oil 1 table spoon
    mustard 2 tsp
    curry leaves 2 sprig
    dried red chilly 4
    shallots 8

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Mathanga Erissery Recipe

Step 1

take a small piece of pumpkin

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Step 2 Mathanga Erissery Recipe

Step 2

cut it to pieces

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Step 3 Mathanga Erissery Recipe

Step 3

soak dal in little water for 5 minutes

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Step 4 Mathanga Erissery Recipe

Step 4

mix the pumpkin and daal in a pan

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Step 5 Mathanga Erissery Recipe

Step 5

Add little water ,green chilly ,tomato to it

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Step 6 Mathanga Erissery Recipe

Step 6

Add turmeric powder and let it cook well(I used pressure cooker and waited for 2 whistles)

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Step 7 Mathanga Erissery Recipe

Step 7

meanwhile take a mixer and add the ginger ,garlic ,2 green chillies ,cumin seeds

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Step 8 Mathanga Erissery Recipe

Step 8

pour little water

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Step 9 Mathanga Erissery Recipe

Step 9

grind it well and then add few curry leaves and grind it.

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Step 10 Mathanga Erissery Recipe

Step 10

when our pumpkin is cooked

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Step 11 Mathanga Erissery Recipe

Step 11

add the grinded mixture

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Step 12 Mathanga Erissery Recipe

Step 12

mix it well

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Step 13 Mathanga Erissery Recipe

Step 13

meanwhile heat a pan and add oil to it. when its hot, add mustard

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Step 14 Mathanga Erissery Recipe

Step 14

when it splutters add dried red chilly

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Step 15 Mathanga Erissery Recipe

Step 15

add shallot and curry leaves. saute it well and off the flame

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Step 16 Mathanga Erissery Recipe

Step 16

when the coconut and the pumpkin gets cooked well .

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Step 17 Mathanga Erissery Recipe

Step 17

add the mustard mixture .stir well

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Step 18 Mathanga Erissery Recipe

Step 18

our dish is ready

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Step 19 Mathanga Erissery Recipe

Step 19

serve hot along with rice or chappathi.

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