Mathi Mulaku Curry

Ethnic Keralite Fish Curry (Spicy Sardines)

Mathi Mulaku Curry

Ethnic Keralite Fish Curry (Spicy Sardines)

Category : Non-Vegetarian, Seafood

author-image
By Sunila Abdul Latif

Published On: 10 Dec 2008

Rating: 4
18 Votes, 3 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Heat 2 tbsp coconut oil and saute the sliced onions.

Step 2

When the onions get soaked and slightly yellowish, put the chilly, turmeric and coriander powders and salt.

Step 3

When the powders get fried, pour water to make a watery mixture and add gamboges.

Step 4

Let the mixture boil for 1 minute.

Step 5

Put the sardines into the mixture and let boil again.

Step 6

Reduce the flame and cook for less 10 to 12 minutes.

Step 7

Open the vessel and let evaporate to a curry if its too watery.

Step 8

Put off the flame and check salt.

Step 9

Garnish with curry leaves and pour 2 tbsp of coconut oil on top.

Step 10

:- Serve hot.

user
Reply
shibin

super.... I tried

user
Reply
C Varghese

no need of garlic nor ginger.!!.then easy work....

user
Reply
shyna prasoon

i tried it yesterday...very tsty/////////

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.