Mathi ( Sardines )Curry With Chembu ( Colocasia)

Name: Mathi ( Sardines )Curry With Chembu ( Colocasia)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 person)
Ingredients: Mathi ( Sadrines )- 1/2 kg.; Raw mango (pacha manga )- 2 nos.; Colocasia ( chembu ) - 3 nos.; Grated coconut - 1/4 cup.; Turmeric powder - 1/2 tsp.; Chilli powder - 2 tsp.; Green chilli - 4 nos.; Shallots -8 nos.; Garlic pods -2.; Ginger - a small piece.; Fenugreek seeds - little.; Curry leaves.; Salt to taste.; Coconut oil - 2 tbsp.

It is a traditional Kerala Mathi curry with Chembu and manga.

Category : Non-Vegetarian, Seafood

By Shabnam Hidayath

Published On: 09 Mar 2016

Rating: 4

40 Votes, 0 Reviews

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20 Minutes

Served : 4

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Ingredients

Mathi
English: Sardines

tamil: Mathi

malayalam: Mathi / Chala / Natholi

hindi: Tharla

Konkani: Tharlae

Marathi: Tharla

Tulu: Boothai

for more details, click the name of the ingredient

Mathi( Sadrines ) - 1/2 kg.
Raw mango (pacha manga )- 2 nos.
Colocasia ( chembu ) - 3 nos.
Grated coconut - 1/4 cup.
Turmericpowder
English: Turmeric Powder

tamil: Manjalpodi

malayalam: Manjalpodi

telugu: Pasupu

kannada: Arashina / Harasina Pudi

hindi: Haldi / Hardhar

Bengali: Halood

Gujarati: Hardhar / Haldi

Konkani: Haladpito

Marathi: Halad / Halede

Oriya: Haladi Gunda

Punjabi: Haldar / Haldi

Kashmiri: Lader

Urudu: Haladi

for more details, click the name of the ingredient

- 1/2 tsp.
Chillipowder
English: Chilli Powder

tamil: Mulakupodi

malayalam: Mulakupodi

telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu

kannada: Molaku / Kempu Menasinakai / Ona Menasinakai

hindi: Lal Mirch

Bengali: Paka Lanka / Lal Mirch / Lankamorich

Gujarati: Lal Marcha

Konkani: Sukki Saangi /Suke Miriyasang

Marathi: Lal Mirchi / Mirchya

Oriya: Lanka / Nali Lankamaricha

Punjabi: Lal Mirch

Kashmiri: Marach Wangun

Urudu: Lalmirch

.

for more details, click the name of the ingredient

- 2 tsp.
Green chilli - 4 nos.

Shallots -8 nos.
Garlic pods -2.
Ginger
English: Ginger

tamil: Inji

malayalam: Inchi

telugu: Allam / Allamu / Sonthi

kannada: Shunti / Alla / Ashi Shunti / Ardraka

hindi: Adrak / Adu / Soonth

Bengali: Ada

Gujarati: Aadu / Soonth

Konkani: Alley

Marathi: Aale

Oriya: Ada

Punjabi: Adrak

Tulu: Soonthi

Urudu: Adrak / Adhrak

for more details, click the name of the ingredient

Ginger - a small piece.
Fenugreekseeds
English: Fenugreek Seeds

tamil: Vendhayam

malayalam: Uluva / Venthiam

telugu: Menthulu

kannada: Menthe / Menthya

hindi: Methi Dana

Bengali: Methi

Gujarati: Methi

Konkani: Methi

Marathi: Methi Dane / Methi

Oriya: Methi

Punjabi: Meth / Methi

Tulu: Menthae

Kashmiri: Meeth

Urudu: Methe

for more details, click the name of the ingredient

- little.
Curry leaves.
Salt to taste.
Coconutoil
English: Coconut oil

tamil: Thengaai ennai

malayalam: Velichenna

telugu: Kobbari nune

kannada: Thengina Yenna

hindi: Nariyala tela

for more details, click the name of the ingredient

- 2 tbsp.

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Grind the grated coconut with 2 shallots, garlic, ginger, turmeric, chilli powder to a thin paste.

Step 2

Add this ground mixture into a mud pot (chatti ). Add green chillies, chembu, pacha manga and allows it to boil .

Step 3

When it starts to boil, add the fishes, cover and cook it in a low flame for 7 - 10 minutes.( check occasionally )

Step 4

Heat coconut oil in a pan, splutter fenugreek seeds, fry the shallots, curry leaves and add this into the fish curry.

Step 5

Mathi curry is ready to serve. It goes well with boiled rice. Enjoi.

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