Mathis

Mathis

Mathis

Mathis

Category : Snacks, Pure-Vegetarian

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By Asha Patel

Published On: 23 Oct 2002

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

Blend together maida, ghee, ajwain and salt along with enough warm water to make a smooth and pliable dough.

Step 2

Make small thin rounds off the dough.

Step 3

Prick them on both sides with a fork.

Step 4

Allow to dry a bit for 20-30 minutes.

Step 5

Heat oil or ghee in a pan.

Step 6

Deep fry a few at a time to a pale golden colour.

Step 7

Drain thoroughly and allow it to cool.

Step 8

:- Store in air-tight containers.

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