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Small Murrel fish in Tamarind Soup
Published On: 14 Jul 2011
Remove the scales and fins of the fishes. Make vertical slits on the ventral side just behind the head and remove the visceral parts of all fishes. Wash thoroughly with salt and water.
Add turmeric powder, red chilly powder. one tea spoon salt and one table spoon of oil. Mix well and leave to marinate.
Also be called Egg Junnu
Tala maamsam Chintakaya pulusu
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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