Mattar Masala

Tasty n amazing masala with green peas

Mattar Masala

Tasty n amazing masala with green peas

Category : Vegetarian, Curries

By manju mathew

Published On: 06 Jul 2006

Rating: 3
1 Votes, 1 Reviews
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20 Minutes
Served : 4
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Step 1

Cut onions, chillies, tomato, ginger & garlic (smashed), curry leaves and keep aside.

Step 2

Boil the potato and keep it aside too.

Step 3

Heat oil in a pan or a kadai.

Step 4

Add all the cut vegetables like onions, tomato, curry leaves, chillies, garlic and ginger and finally the boiled potato.

Step 5

Add chilly powder, coriander powder and turmeric powder and stir, till the raw smell of the masala goes for about 4 - 5 mins.

Step 6

Remove the kadai from the stove and keep it aside to cool.

Step 7

Once it is cooled, add these fried stuff into the mixer and grind them into a paste.

Step 8

Heat oil in another pan.

Step 9

Splutter mustard seeds.

Step 10

Add the paste into the kadai and add little water and stir well.

Step 11

Add the fresh green peas and salt and boil it for 5 mins.

Step 12

Garnish with some coriander leaves for taste.

Step 13

:- Serve hot with chapatis.

Step 14

:- You can use this masala as a basic masala for any other vegetables like brinjal, cauliflower, paneer-mattar, potatoes, etc.


this tastes ok!if paneer too s added it tastes great

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