Mattar Paneer Curry

a spicy combo of green peas and paneer

Mattar Paneer Curry

a spicy combo of green peas and paneer

Category : Vegetarian, Curries

author-image
By Lakshmi Ram Nair

Published On: 10 Nov 2013

Rating: 3
7 Votes, 0 Reviews
Write a Review
10 Minutes
Served : 2
Print Recipe

Ingredients

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Mattar Paneer Curry  Recipe

Step 1

Cook the green peas in a cooker.

zoom
Step 2 Mattar Paneer Curry  Recipe

Step 2

Fry the paneer cubes in a tawa.

zoom
Step 3 Mattar Paneer Curry  Recipe

Step 3

Heat 2 tsp of oil in a kadai., Splutter the whole garam masalas like cinnamon, clove and cardamom.

zoom
Step 4 Mattar Paneer Curry  Recipe

Step 4

Add in the chopped onions and saute till it starts turning golden brown.

zoom
Step 5 Mattar Paneer Curry  Recipe

Step 5

Add tomato and saute till it becomes soft.

zoom
Step 6 Mattar Paneer Curry  Recipe

Step 6

Add chilli powder, turmeric powder, coriander powder, garlic and ginger and saute for a few minutes.

zoom
Step 7 Mattar Paneer Curry  Recipe

Step 7

Switch off the flame and let it cool. Grind into a smooth paste adding little water.

Step 8

Heat a little oil in a pan.

Step 9

Saute the above paste for 3 minutes.

Step 10

Dry roast the cumin in a small pan and grind it to a powder.

Step 11

Add boiled green peas, fried paneer cubes, cumin powder and garam masala powder (optional). Mix well.

Step 12

Garnish with coriander leaves.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.