Mattar Paratha

Paratha with green peas

Mattar Paratha

Paratha with green peas

Category : Vegetarian, Rotis

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By Manpreet Mehta

Published On: 20 Feb 2007

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Boil the peas till tender.

Step 2

:- You can also cook them in the microwave.

Step 3

Add 1/2 a cup water to peas and crush them into a paste in a mixer.

Step 4

Mix peas paste, gram flour, atta, olive oil, chillies, onion, ajwain and salt in a bowl and knead into a dough, adding more water as required.

Step 5

With this dough, make 4 mm thickness round about 4" diameter(like a plain roti).

Step 6

Apply 1/2 tsp of oil or ghee and spread all over with spoon or fingers.

Step 7

Fold it into a triangle and roll it again.

Step 8

Heat griddle (tawa) and place paratha on it.

Step 9

Turn to roast other side.

Step 10

Put a little ghee on both sides and shallow fry till crisp.

Step 11

:- Serve hot with any desired accompaniment.

Step 12

:- Don`t put oil in between the roti if you want to avoid oil. You can use ghee or any oil of your choice.

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