Boil the peas till tender.
:- You can also cook them in the microwave.
Add 1/2 a cup water to peas and crush them into a paste in a mixer.
Mix peas paste, gram flour, atta, olive oil, chillies, onion, ajwain and salt in a bowl and knead into a dough, adding more water as required.
With this dough, make 4 mm thickness round about 4" diameter(like a plain roti).
Apply 1/2 tsp of oil or ghee and spread all over with spoon or fingers.
Fold it into a triangle and roll it again.
Heat griddle (tawa) and place paratha on it.
Turn to roast other side.
Put a little ghee on both sides and shallow fry till crisp.
:- Serve hot with any desired accompaniment.
:- Don`t put oil in between the roti if you want to avoid oil. You can use ghee or any oil of your choice.