Meat Loaf In Microwave

Minced meat is mixed with crushed bread, ginger-garlic pastes, garam masala, other ingredients and cooked with prepared sauce in a microwave

Meat Loaf In Microwave

Minced meat is mixed with crushed bread, ginger-garlic pastes, garam masala, other ingredients and cooked with prepared sauce in a microwave

Category : Non-Vegetarian, Beef

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By Mia Varghese

Published On: 19 Nov 2010

Rating: 0
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing meat loaf in microwave, first mix together ingredients given under meat loaf preparation: minced meat, crushed bread, ginger paste, garlic paste, garam masala, curd, beaten egg, pepper and required salt.

Step 2

Grease a micro friendly dish and place the keema mixture in it. Smoothen surface with the back of a spoon.

Step 3

Cover and micro in high mode for 10 minutes.

Step 4

Take the meat loaf from the oven and pour the juice to another bowl.

Step 5

Over turn the meat loaf onto a plate. Keep this aside.

Step 6

To the juices, add all the ingredients mentioned under sauce preparation: maida flour, tomato sauce, mustard powder, chilly sauce and Worcestershire sauce.

Step 7

Mix well without any lumps.

Step 8

Now, pour the prepared sauce over the meat loaf so as to cover it completely.

Step 9

Micro in high mode, uncovered, at medium 50 mode for 10 minutes. Meat loaf in microwave is ready.

Step 10

For dipping, prepare a separate sauce by mixing equal quantities of chilly sauce, tomato sauce and Worcestershire sauce.

Step 11

Before serving meat loaf, slice into halves and garnish with coriander leaves/parsley.

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