Meat Mince With Peas

Meat mince with green peas and other ingredients

Meat Mince With Peas | Pachakam

Meat Mince With Peas

Meat mince with green peas and other ingredients

Category : Non-Vegetarian, Mutton

By Sunitha Fernandez

Published On: 24 Sep 2012

Rating: 0
0 Votes, 0 Reviews
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45 Minutes
Served : 2
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Step 1

For preparing meat mince with peas, first heat oil in a pressure cooker and sautT the onions till it becomes transparent.

Step 2

Then sautT in the tomatoes till it becomes mushy.

Step 3

Meanwhile blend coriander leaves, green chillies, garlic and turmeric powder with a little water.

Step 4

Add the ground masala to the pressure cooker along with mince and required water. Close the lid and allow it to cook.

Step 5

Once done, toss in the cooked green peas and allow it to simmer for 5 minutes on low flame. Allow it to dry a bit.

Step 6

Meat mince with peas is ready. Serve hot with nan, porata, etc.

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